![]() ![]() He named the drink after a woman he knew named Paloma. One story says that the drink was created in the 1950s by a man named Don Francisco Javier Delgado, who worked at a bar in Tijuana, Mexico. If you don’t want to salt the rim of your glass, though, you definitely don’t have to.There are a few different stories about how the paloma got its name. Palomas are traditionally served over ice, so make sure to fill up your glass with ice cubes for the best result. I like to use grapefruit juice for its fresh taste, but soda definitely works too. Can I Use Grapefruit Soda Instead of Juice? Yes, you can.Can I Use Something Other Than Tequila? Sure, you could try mixing vodka into this drink as a substitute if needed.Add More Syrup: As I mentioned briefly above, you can add more agave syrup to your drink if you prefer it sweeter.I do, however, still have some tips to share with you about how to make the best grapefruit Paloma: What could be simpler? Three steps and that’s that. Garnish with a grapefruit wedge or lime slice. Cover and shake for approximately 30 seconds.Īdd Club Soda: Strain into your glass and stir in the club soda. Shake the Ingredients: In a cocktail shaker, add the ice, tequila, agave syrup, lime juice, and grapefruit juice. Prepare the Glass: Moisten the rim of the glass with a grapefruit slice and coat with salt and/or Tajin. It takes just 5 minutes to put together (maybe a little longer than that if you have to squeeze the grapefruit) and then you’re done! Time to learn how to actually make this beauty. Garnishes: Grapefruit wedges and lime slices both work!.Coarse Salt: Or my favorite, tajin, for the rim.Agave Syrup: To add some sweetness into the mix.Lime Juice: The freshly squeezed bit also applies here.Grapefruit Juice: Freshly squeezed grapefruit juice tastes the best.Tequila: Most recipes call for tequila blanco, but you can use whatever tequila you prefer.Okay! I think I’ve probably rattled off every ingredient to this grapefruit Paloma already, but here’s a comprehensive list anyway: It can also be made spicy with the addition of chili powder on the rim, and chopped jalapeño slices as garnish. I told you about how I love this drink for its refreshing qualities, but I also love it for its diverse flavor! You can make this Paloma as sweet as you like by adding more/less agave syrup. ![]() ![]() More space to rave over this fabulous grapefruit cocktail? Don’t mind if I do! ![]() (It’s a little bit like a margarita, for reference.) It can be sweet or spicy (or both) and – though it is often served as a reprieve from the heat in the summer – it tastes amazing year-round! Why I Love This Cocktail What is a Paloma?Ī Paloma is a tequila-based, Mexican cocktail made with grapefruit juice, lime juice, and more. I’ve served them at backyard barbecues, cocktail nights, over the holidays, etc. Palomas are casual enough that you can make one for yourself on any regular old day, but they’re also fancy enough to serve to guests on a special occasion, if you like. Simple, but a dream-like combination nonetheless! Tequila is mixed with fresh grapefruit juice, zesty lime juice, sweet agave syrup, some club soda, and a couple of garnishes. I don’t know about you, but I like my cocktails to be refreshing and ultra-flavorful – and that’s exactly what this Paloma is. If you’re getting ready to kick back and relax this weekend, do so with a tangy Grapefruit Paloma in hand! This easy Mexican drink takes just 5 minutes to put together, and you’ll be so happy that you gave it a try. ![]()
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